The Best German Oatmeal Cookie Recipe – No Sugar!

Table of Contents
The Best German Oatmeal Cookie Recipe – No Sugar!
Ingredients:
Instructions:
Why You’ll Love This Recipe:
More Information About the Recipe:
Nutritional Benefits:
The Best German Oatmeal Cookie Recipe – No Sugar!
Ingredients:
1 cup oatmeal
80 g almonds, chopped
80 g cranberries
Zest of 1 lemon
1/2 tsp vanillin
1 egg
2 tbsp butter, melted

Read More

Instructions:
Preheat the Oven:
Preheat your oven to 190°C (380°F).

Prepare the Dry Ingredients:
In a large bowl, combine 1 cup of oatmeal, 80 g of chopped almonds, 80 g of cranberries, and the zest of 1 lemon.
Add 1/2 tsp of vanillin to the mixture. Mix all the dry ingredients well.

Add Wet Ingredients:
In a separate bowl, beat 1 egg and add 2 tbsp of melted butter.
Pour the wet ingredients into the dry mixture. Mix well until all ingredients are fully combined.

Form the Cookies:
Using your hands or a spoon, form the mixture into cookie shapes and place them on a baking sheet lined with parchment paper.
Bake the Cookies:
Bake in the preheated oven for 30 minutes, or until the cookies are golden brown and firm to the touch.
Cool and Serve:
Remove the cookies from the oven and let them cool on a wire rack. Enjoy!Why You’ll Love This Recipe:
No Added Sugar: Naturally sweetened with cranberries and lemon zest, these cookies are perfect for those looking to reduce their sugar intake.
Nutritious: Packed with fiber from oats and protein from almonds, these cookies make a healthy snack option.

Read More

Delicious Flavor: The combination of oats, almonds, cranberries, and lemon zest creates a delightful and refreshing taste.
More Information About the Recipe:
This German oatmeal cookie recipe is a fantastic way to enjoy a sweet treat without compromising on health. The natural sweetness from cranberries and the zesty flavor of lemon make these cookies incredibly tasty. They are easy to make and perfect for a quick snack, breakfast on-the-go, or a healthy dessert.

Nutritional Benefits:
Oatmeal: High in fiber, which aids in digestion and helps keep you full longer.
Almonds: Provide a good source of healthy fats, protein, and essential vitamins and minerals.
Cranberries: Rich in antioxidants and vitamins, adding natural sweetness and a burst of flavor.