The Astonishing Efficiency of Mixing Baking Soda with Coffee

Easy Steps to Try It

To try this simple trick, brew your coffee as you normally would using your favorite method. Then, add a small pinch—about 1/4 teaspoon—of baking soda to a freshly brewed pot or directly into your cup. Stir well to dissolve, taste, and adjust as needed. You’ll notice a smoother flavor and less acidity, creating a more enjoyable coffee experience.
Things to Keep in Mind

While baking soda can enhance your coffee, it’s best to use it sparingly. Too much can over-neutralize the acids and result in a flat-tasting brew. Additionally, if you follow a low-sodium diet, consult with a healthcare provider before making this a regular practice. With the right balance, this small addition can transform your coffee into a smoother and more delightful drink.