ADVERTISEMENT

Texas Trash Dip

    ADVERTISEMENT

    Ingredients
    16 oz. refried beans
    8 oz. cream cheese, softened
    1 cup sour cream
    1 packet taco seasoning
    2 cups shredded Mexican cheese blend
    1 can rotel diced tomatoes and green chilies, drained
    1/4 cup sliced green onions
    Directions
    Preheat your oven to 350°F (175°C).
    In a large mixing bowl, combine the refried beans, cream cheese, and sour cream until smooth and well blended.
    Stir in the taco seasoning until fully incorporated.
    Gently fold in the rotel diced tomatoes and green chilies.
    Spread the mixture evenly into a baking dish.
    Top with the shredded Mexican cheese blend.
    Bake in the preheated oven for about 25-30 minutes, or until the dip is warm and bubbly.

    Read More

    ADVERTISEMENT

    ADVERTISEMENT

    Garnish with the sliced green onions just before serving.
    For a spicier kick, consider adding a dash of hot sauce or some chopped jalapeños into the mix. If you’re more of a meat lover, browned ground beef or sausage can be stirred in for a heartier dip. Vegetarian friends will appreciate a version featuring black beans instead of refried beans. Remember, recipes like these are meant to be shared and loved, so don’t be afraid to make it your own!

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment