Tennessee Peach Pudding

Let the pudding cool for a few minutes before serving warm.

For an extra burst of flavor, you can add a teaspoon of cinnamon or nutmeg to the

batter. If you prefer a bit of crunch, top the pudding with chopped pecans before baking. For a boozy twist, mix in a tablespoon of bourbon with the peaches. To make it gluten-free, substitute the all-purpose flour with gluten-free flour blend.