Tender Beef in Minutes – Quick and Juicy Every Time!

If you’re craving melt-in-your-mouth tender beef but short on time, this “Tender Beef in Minutes” recipe is just what you need. Whether it’s for a quick weeknight meal or to impress guests without spending hours in the kitchen, this recipe delivers rich flavors and tenderness in no time.

Ingredients:

– 1 lb beef sirloin or tenderloin, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 tbsp cornstarch
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste

Instructions:

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1. **Prepare the beef**: Slice your beef into thin strips for faster cooking and tenderness. The thinner the slice, the quicker it cooks and the more tender it stays.
2. **Marinate for quick tenderness**: Mix soy sauce, olive oil, cornstarch, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Add your beef strips and coat them well. Let it sit for 10 minutes—this short marination time will still enhance flavor and break down the meat fibers.
3. **Cook in minutes**: Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the beef strips in batches. Cook for 2-3 minutes per side until browned but still juicy inside.
4. **Serve and enjoy**: Pair your tender beef with rice, vegetables, or stuff it into a sandwich. It’s quick, easy, and incredibly satisfying!

#### Pro Tips:
– **Don’t overcrowd the pan**: Cooking the beef in small batches helps it brown nicely without steaming.
– **Use cornstarch**: This secret ingredient locks in moisture and helps the beef become extra tender.

Try this recipe for a fast, flavorful beef dish that’s tender in just minutes. Perfect for busy weeknights or impromptu gatherings!

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