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1. Cook the tater tots: Preheat oven to 400°F (200°C). Spread the tater tots on a baking sheet and bake for 15-20 minutes, or until golden brown.
2. Brown the sausage: While the tater tots are baking, brown the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
3. Make the gravy: Sprinkle the flour over the sausage and cook for 1 minute. Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring constantly, until thickened. Season with salt and pepper.
4. Assemble the bowls: Place a scoop of tater tots in each bowl. Top with the sausage gravy and shredded cheddar cheese, if desired.
5. Enjoy: Dig in and savor your delicious tater tot breakfast bowl with sausage gravy!
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