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Tasty Winter Vegetable Crumble

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    Root Vegetable and Feta Crumble
    Ingredients :
    2 carrots
    1 small butternut squash
    1 sweet potato
    100g feta
    80 g chopped walnuts
    90 g cold butter
    100g flour
    1 red onion, chopped
    1 tablespoon of olive oil
    Salt, pepper
    Fresh parsley for garnish
    Preparation :

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    Preparation :
    Prepare the vegetables:
    Preheat the oven to 180°C. Peel the vegetables and cut them into small pieces. Brown the onion in a pan with the olive oil, then add the vegetables, salt, pepper and cook for 10 minutes.
    Prepare the crumble:
    Mix the flour and cold butter until you obtain a sandy mixture. Add the nuts and mix.
    Assembly :
    Place the vegetables in a gratin dish, crumble the feta on top, then cover with the crumble.
    Cooking :
    Bake for 25 minutes until the crumble is golden brown.
    Service :
    Sprinkle with fresh parsley and serve hot.
    Preparation time: 15 minutes | Cooking time: 35 minutes | Total: 50 minutes
    Kcal: 390 kcal | Servings: 4 people

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

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