- 1 cauliflower Ice (to cool)
- 3 huevos
- 2 tomatoes, cut into small pieces.
- Chopped spring onions 3 tablespoons of sour cream
- Black pepper (as much as you like)
- Garlic, dried (as much as you like)
- Add salt according to your preference.
- Oil for frying vegetables.
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Cauliflower has become a modern culinary star, celebrated for its versatility and ability to absorb a wide variety of flavors. This Tasty Cauliflower recipe transforms humble cauliflower into a savory, tender dish that’s loaded with spices, herbs, and the perfect balance of crunch and creaminess. Whether you’re looking for a satisfying side or a flavorful main dish, this recipe delivers mouth-watering results every time. With a combination of roasting and seasoning techniques, this dish brings out cauliflower’s natural sweetness while layering it with bold flavors.
Time to prepare:
Time needed: 30 minutes
Time spent actively cooking: 20 minutes
List of items needed:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Get the cauliflower ready.
Chop the cauliflower into small pieces.
Cook the cauliflower: Put a lot of water in a big pot and add 1 teaspoon of salt. Put the cauliflower pieces in the boiling water and cook for 5 minutes.
Chill the Cauliflower: Get a bowl of cold water with ice. Move the boiled cauliflower to the cold water to stop it from cooking further. Remove excess liquid.
Get the eggs and tomatoes ready.
Whisk the eggs: In a bowl, whisk the 3 eggs.
Tomato Cutting: Cut the 2 tomatoes.
Cook the cauliflower in a pan with oil.
Warm up some vegetable oil in a big pan on medium heat.
Cook the cauliflower: Put the cauliflower pieces in the pan and cook for 3-5 minutes until they turn golden brown on one side.
Prepare the sauce:
Prepare the Sauce: In a small bowl, combine sour cream with black pepper, garlic powder, and salt.
Mix the ingredients together and then pour them over the cauliflower in the pan. Put the chopped tomatoes and sliced green onions. Cook over low heat for around 15 minutes until the sauce mixes well and the cauliflower absorbs the flavor.
Wait on tables.
Serve the dish: Allow the cauliflower to cool a bit. Add some fresh herbs on top if you like and then serve.
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