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Taco Pasta Salad

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    Ingredients:

    • 8 oz (about 2 cups) rotini or elbow macaroni pasta
    • 1 pound (450g) ground beef or turkey
    • 1 packet (1 oz) taco seasoning mix
    • 1 cup cherry tomatoes, halved
    • 1 cup corn kernels (fresh, frozen, or canned)
    • 1 cup black beans, drained and rinsed
    • 1 cup shredded cheddar cheese
    • 1/2 cup chopped red bell pepper
    • 1/2 cup finely chopped red onion
    • 1/2 cup sliced black olives (optional)
    • 1 avocado, diced (optional)
    • 1/4 cup chopped fresh cilantro (optional, for garnish)

    For the Dressing:

    • 1 cup sour cream
    • 1/2 cup mayonnaise
    • 1 tablespoon lime juice
    • 1 teaspoon taco seasoning mix
    • Salt and pepper to taste

    Instructions:

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    1. Cook the Pasta:
      • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
    2. Cook the Ground Meat:
      • In a large skillet, cook the ground beef or turkey over medium heat until fully browned, breaking it up with a spoon as it cooks. Drain any excess fat.
      • Stir in the taco seasoning mix and follow the package instructions for adding water (usually about 1/4 cup). Simmer for a few minutes until the seasoning is well incorporated. Let it cool.
    3. Prepare the Dressing:
      • In a medium bowl, mix together the sour cream, mayonnaise, lime juice, taco seasoning mix, salt, and pepper. Stir until smooth and well combined.
    4. Combine Ingredients:
      • In a large bowl, combine the cooked pasta, seasoned ground meat, cherry tomatoes, corn, black beans, shredded cheddar cheese, red bell pepper, red onion, and black olives (if using).
      • Gently fold in the dressing until everything is well coated.
    5. Add Avocado:
      • If using, gently fold in the diced avocado just before serving to avoid it getting mushy.
    6. Chill and Serve:
      • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
      • Garnish with chopped fresh cilantro if desired before serving.

    Enjoy this delicious and colorful Taco Pasta Salad! It’s perfect as a standalone meal or as a side dish for barbecues and gatherings.

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