- Unique Flavor Fusion: The combination of chocolate, cherries, and cream creates a rich yet refreshing taste experience.
- Impressive Presentation: The swirl of chocolate and cherry makes for a visually stunning dessert that’s sure to wow your guests.
- Light and Airy Texture: The sponge cake is light and fluffy, perfectly contrasting with the creamy filling.
- Versatile Serving Options: Serve it as a roll or slice it into beautiful rounds for elegant plating.
- Perfect for Any Occasion: Whether it’s a festive celebration or an afternoon treat, this dessert fits every occasion beautifully.
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 cup cherry pie filling (or fresh cherries, pitted and halved)
- 1 tablespoon sugar (if using fresh cherries)
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings
- Additional cherries
- Preheat the oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and grease lightly.
- Beat eggs and sugar: In a large mixing bowl, beat the eggs and granulated sugar together until pale and fluffy, about 5 minutes.
- Mix dry ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Combine wet and dry: Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter. Add the vanilla and melted butter, folding until just combined.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly pressed.
- Prepare for rolling: Once baked, remove the cake from the oven. Dust a clean kitchen towel with powdered sugar.
- Invert the cake: Carefully invert the cake onto the prepared towel. Peel off the parchment paper.
- Roll the cake: Starting from one end, roll the cake tightly in the towel, keeping it rolled as it cools. Allow it to cool completely.
- Mix cherries and sugar: If using fresh cherries, toss them with sugar and let them sit for about 10 minutes to release their juices.
- Whip the cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Unroll the cake: Once the cake is completely cool, carefully unroll it from the towel.
- Spread the filling: Evenly spread a layer of whipped cream over the cake, leaving a small border around the edges. Spoon the cherry filling over the cream.
- Roll it back up: Carefully roll the cake back up, starting from the end without filling. Use the towel to help guide it.
- Chill: Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to help it set.
- Garnish: Before serving, dust the top with powdered sugar, and add chocolate shavings and extra cherries for decoration.
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Swiss Roll Meets Black Forest Charm: A Decadent Dessert Delight
Introduction
Imagine the delicate sponge of a Swiss roll infused with the rich flavors of a classic Black Forest cake. This delightful creation combines the best of both worlds, featuring a light and airy chocolate sponge cake rolled with a luscious cherry filling and creamy whipped topping. Topped with chocolate shavings and more cherries, this dessert is not only a feast for the palate but also a stunning centerpiece for any occasion. Perfect for birthdays, gatherings, or just a sweet treat, this Swiss Roll meets Black Forest charm is sure to impress!Why You’ll Love This Recipe
Ingredients
For the Chocolate Sponge Cake:
For the Cherry Filling:
For the Whipped Cream:
For Garnish:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Step 1: Prepare the Chocolate Sponge Cake
Step 2: Roll the Cake
Step 3: Prepare the Cherry Filling
Step 4: Make the Whipped Cream
Step 5: Assemble the Swiss Roll
Step 6: Chill and Serve
Conclusion
The Swiss Roll Meets Black Forest Charm is a delightful dessert that brings together the best flavors of chocolate and cherries in a beautiful, elegant presentation.ADVERTISEMENT
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