ADVERTISEMENT
Ingredients
1 can (14 ounces) sweetened condensed milk
2 cups shredded coconut
1 teaspoon vanilla extract
1 cup finely chopped nuts (such as pecans or walnuts)
1/4 teaspoon salt
1 cup powdered sugar, for rolling
2 cups shredded coconut
1 teaspoon vanilla extract
1 cup finely chopped nuts (such as pecans or walnuts)
1/4 teaspoon salt
1 cup powdered sugar, for rolling
Directions
In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, vanilla extract, chopped nuts, and salt. Stir until all ingredients are well incorporated.
Cover the mixture and refrigerate for at least 1 hour to allow it to firm up.
Once the mixture is firm, use a small cookie scoop or your hands to form 1-inch balls.
Roll each ball in powdered sugar until fully coated.
Place the snowballs on a baking sheet lined with parchment paper.
Read More
ADVERTISEMENT
ADVERTISEMENT
Refrigerate the snowballs for another 30 minutes to set before serving.
Variations & Tips
For a chocolatey twist, you can add 1/4 cup of cocoa powder to the mixture before forming the balls. If you prefer a citrus flavor, try adding the zest of one lemon or orange. For those who enjoy a bit of spice, a pinch of cinnamon or nutmeg can add a warm, aromatic note. You can also experiment with different types of nuts or even add dried fruits like cranberries or raisins for added texture and flavor.
ADVERTISEMENT
ADVERTISEMENT
