This recipe offers a comforting and flavorful way to enjoy sweet potatoes. The combination of warm spices and a touch of sweetness creates a delightful dish that’s perfect for any occasion.

Ingredients:

Ingredient Quantity
Sweet potatoes, peeled and diced 2 large
Olive oil 2 tablespoons
Salt 1 teaspoon
Ground cinnamon 1 teaspoon
Ground nutmeg 1/2 teaspoon
Ground ginger 1/4 teaspoon
Brown sugar 1/4 cup
Unsalted butter, melted 1/4 cup
Optional toppings: chopped pecans, marshmallows, or a drizzle of maple syrup –

Instructions:

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Preheat oven: Preheat your oven to 400°F (200°C).
Toss sweet potatoes: In a large bowl, combine the diced sweet potatoes, olive oil, salt, cinnamon, nutmeg, and ginger. Toss to coat.
Roast sweet potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until tender and caramelized.
Create sweet potato mash: Transfer the roasted sweet potatoes to a large bowl and mash until smooth. Add brown sugar and melted butter, and mix well.
Serve: Serve the sweet potato mash and add your desired toppings.