Swedish Meatball Pasta Bake

When you need a comforting meal, whip up this recipe on a weekend.Imagine a casserole with Swedish meatballs

What you need:

1,450 milligrams minced beef

2/3 cup of breadcrumbs

A quarter cup of milk

Onion, finely chopped, 1/4 cup

1 minced clove of garlic

one egg

half a teaspoon of salt

a quarter of a teaspoon of black pepper

one-fourth teaspoon of allspice powder

1/4 teaspoon of nutmeg, ground.

2 teaspoons of butter

1/4 cup all-purpose flour

1 cup of heavy cream 2 cups of beef broth

1/4 cup of Worcestershire sauce

8 oz (225g) of al dente penne noodles

Mascarpone cheese, measured in cup measure

Chop some fresh parsley for the garnish.

Instructions:

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Turn the oven on high heat (375°F, 190°C). Put aside a baking dish that has been greased.

The ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, black pepper, allspice, and nutmeg should all be mixed together in a big basin. Thoroughly mix all of the ingredients.

Make little meatballs out of the mixture, each approximately an inch in diameter. Roughly 30 meatballs should come out of this.

In a large skillet set over medium heat, melt the butter. Toss in the meatballs when the butter has melted and heat until they are browned on both sides. Save the meatballs in a separate bowl after taking them out of the pan.

Put the flour in the same pan and stir-fry it for about a minute. The beef broth, heavy cream, and Worcestershire sauce should be whisked in gradually. The sauce will thicken as you stir it longer.

To make sure the meatballs are cooked through, put them back in the pan and simmer in the sauce for a few more minutes.

Coat the cooked penne pasta well with the meatballs and sauce before adding it to the pan.

Spread the shredded mozzarella cheese equally over the top of the mixture after transferring it to the oiled baking sheet.

To make sure the cheese melts and bubbles, bake the dish in a preheated oven for about 20 minutes.

After taking the dish out of the oven, set it aside to cool. Serve with a sprinkle of freshly cut parsley for garnish.

Indulge in the mouth-watering Swedish Meatball Pasta Bake.