Such a treat! The glaze on top is what makes the difference!

Allow the blondies to cool completely before cutting them into squares.

If you’re looking to switch things up, try adding a handful of dried cranberries or raisins for a bit of extra texture and flavor. You can also substitute pecans for walnuts if you prefer. For an extra kick, a pinch of ground cloves or allspice can add more depth to the warm, autumnal spices. Lastly, if you’re short on time, you can use store-bought caramel sauce in place of the maple glaze.