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Succulent Stewed Chicken

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    Here’s a tasty recipe for Succulent Stewed Chicken: A Flavorful Comfort Food Delight:

    Ingredients:

    •1 whole chicken (cut into pieces)

    •2 tbsp vegetable oil

    •1 large onion, chopped

    •4 garlic cloves, minced

    •2 bell peppers, chopped ️

    •2 tomatoes, chopped

    •1 cup chicken broth

    •1 tsp paprika

    •1 tsp thyme

    •1 tsp cumin

    •Salt and pepper to taste

    •2 bay leaves

    •Fresh parsley for garnish

    Instructions:

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    1.Prepare the chicken: Season the chicken pieces with salt, pepper, and paprika. Heat oil in a large pot over medium heat and brown the chicken on all sides. Remove the chicken and set aside.

    2.Sauté the vegetables: In the same pot, add the onions, garlic, bell peppers, and tomatoes. Cook until the vegetables are softened and aromatic, about 5-7 minutes.

    3.Simmer the stew: Add the chicken broth, thyme, cumin, and bay leaves to the pot. Bring to a boil, then reduce to a simmer. Return the browned chicken to the pot, cover, and let it simmer for 40-45 minutes, or until the chicken is tender and fully cooked.

    4.Serve: Garnish with fresh parsley and serve the succulent stewed chicken over rice, mashed potatoes, or with crusty bread.

    Enjoy this cozy, comforting dish!

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