Sub in a tub

Ingredients:

100g provolone cheese

150g ham

1 onion, thinly sliced

200g shredded lettuce

1 avocado, sliced

50g banana peppers, sliced

50g pickles, sliced

1 tomato, sliced

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Instructions:

Prepare the Ingredients:

Thinly slice the onion.

Shred the lettuce.

Slice the avocado, banana peppers, pickles, and tomato.

Assemble the Dish:

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In a large bowl or container, start with a layer of provolone cheese.

Add the ham on top.

Layer on the sliced onion, shredded lettuce, sliced avocado, banana peppers, pickles, and tomato.

Season:

Drizzle with olive oil and red wine vinegar.

Sprinkle with dried oregano.

Serve:

Toss lightly to distribute the flavors evenly.

Serve immediately and enjoy!