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Sure! Here’s a simple and delicious stuffing balls recipe, perfect for the holidays or any time you want a tasty side dish. These little bites are packed with flavor and can be baked until golden and crispy on the outside, yet tender on the inside.
### **Stuffing Balls Recipe**
**Ingredients:**
– 1 loaf of bread (preferably day-old or slightly stale), cubed (about 6 cups)
– 1/2 cup unsalted butter
– 1 medium onion, finely chopped
– 2-3 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1 1/2 cups low-sodium chicken or vegetable broth
– 1/4 cup fresh parsley, chopped
– 1/2 teaspoon dried sage
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary (optional)
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– 1 large egg
– 1/2 cup grated Parmesan (optional, for extra flavor)
**Instructions:**
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