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Stuffed French Onion Potatoes

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    Ingredients

    4 large russet potatoes

    6 ounces grated cheese

    3 white onions, sliced

    ½ cup beef broth

    ½ cup of white wine

    4 tablespoons unsalted butter

    Salt and pepper to taste

    Instructions➡️➡️

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    Preheat oven to 375*

    Spray a baking sheet with nonstick spray

    Boil the potatoes and let cool

    Once cooled, hollow out an oval potato shape in the center of each potato

    Place the hollowed portions in a bowl and mash well with a potato masher

    Add the butter to a skillet that is set over medium heat

    When the butter is melted, add the chopped onions

    Sauté until the onions are soft

    Add the white wine to the pan and stir to deglaze the pan and reduce the liquid by half

    Slowly stir in beef broth using a whisk to stir while pouring.

    Continue to sauté to reduce the liquid.

    Put half of this onion mixture in the bowl of the mixer with the mashed potatoes

    Pour the onion mixture into each of the hollowed potatoes, saving half of the onion mixture.

    Place the stuffed potatoes on the baking sheet

    Spoon remaining onion mixture evenly over potatoes and sprinkle with grated cheese

    Bake for 10 to 20 minutes, until the cheese is golden and bubbly on top.

    Serve and enjoy!

    Nutrition Information:

    SERVING: 1 piece

    Amount per serving: CALORIES: 140 | TOTAL FAT: 12 g | SATURATED FATS: 10g | TRANS FAT: 2g | CHOLESTEROL: 122mg | SODIUM: 20mg | CARBOHYDRATES: 136g | PROTEIN: 12g

     

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