Strawberry Spinach Salad – A Fresh, Vibrant Dish

Dressing Ingredients

• 3 tbsp olive oil
• 2 tbsp balsamic vinegar (or red wine vinegar)
• 1 tbsp honey (for sweetness)
• 1 tsp Dijon mustard
• Salt and black pepper, to taste

Instructions for Making Strawberry Spinach Salad

Step 1: Prepare the Dressing

1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well blended.
2. Season with a pinch of salt and black pepper to taste. Adjust the sweetness or acidity by adding more honey or vinegar as desired.

Step 2: Prepare the Salad

1. In a large salad bowl, combine the baby spinach leaves and sliced strawberries.
2. Add the crumbled feta cheese, sliced almonds, and thinly sliced red onion.

Step 3: Dress the Salad

1. Drizzle the dressing over the salad just before serving.
2. Toss gently to combine, ensuring the ingredients are evenly coated.

Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Tips for the Best Strawberry Spinach Salad

• Add Some Protein: For a more filling salad, add grilled chicken, shrimp, or avocado slices.
• Use Fresh Ingredients: Fresh strawberries and baby spinach make a big difference in flavor and texture.
• Make Ahead Tip: Prep the salad ingredients and dressing separately, and combine them just before serving to keep the salad fresh.

Storage and Serving

This salad is best enjoyed fresh, as spinach tends to wilt once dressed. However, you can store leftovers in an airtight container in the fridge for up to 1 day.

This Strawberry Spinach Salad is a beautiful and refreshing addition to any meal, providing the perfect balance of sweet, savory, and crunchy elements!