Strawberry Roll Cake – A sweet treat perfect for any occasion

Cake flour: Cake flour is very important to make a light and fluffy cake. It has less protein than regular flour, which helps make the inside of the loaf soft.

Eggs are responsible for giving the cake dough structure and helping it rise.

Crystal sugar is used in cake dough and filling to give them sweetness.

A little vanilla improves the taste of the cake.

Cream cheese: Cream cheese is the base for a rich, tangy topping.

Whipping cream: Whipping cream provides lightness and a soft texture to the mixture.

Powdered sugar: used to sweeten the filling and sprinkle the finished roll.

Lemon juice: A little lemon juice enhances the flavor of the filling.

Step-by-step instructions to make a rolled strawberry shortcake.

Préparez les fraises: Pour commencer, lavez et enlevez les queues des fraises. Gardez quelques-unes de côté pour décorer et coupez le reste en morceaux petits. Saupoudrez-les avec peu de sucre et laissez-les reposer pendant que vous préparez le gâteau.

Prepare the sponge gate: run your four at 350 degrees Fahrenheit (175 degrees Celsius).

Line a cake pan with parchment paper.