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In a bowl, mix the dough and the sugar just to obtain a smooth and clear texture.
Pass the flour through a sieve and mix gently. Pour the dough into the prepared pan, distributing it evenly.
Bake for 10 to 12 minutes or until the cake is lightly golden and springs back when touched.
Roll the cake: Once the cake is warm, gently turn it out onto a clean tea towel dusted with powdered sugar. Remove the parchment paper and wrap the cake in the towel, starting from the short end. Let it cool completely in this rolled position.
Prepare the garnish: in a bowl, pour the cream into the cream until it is smooth. Mix the cream, sugar, vanilla and lemon juice until the mixture is light and fluffy. Add strawberries cut into small pieces.
To prepare the rolled cake, open the cooled cake and spread the filling evenly over the top. Gently roll up the cake without using the tea towel to seal in the filling. Place the rolled cake seam side down on a plate.
Decorate: Spoon some whipped cream or topping on top of the bread. Add halved strawberries and sprinkle with icing sugar.
Tips for making a delicious strawberry roll cake.
Keep the mixture light: Gently mix the flour with the eggs to maintain the fluffy texture of the cake.
Work quickly: Roll the cake while it is warm to prevent it from breaking. If it is too cold, it may be difficult to fold without breaking.
Distribute the green mane garnish so that each slice has the right amount of cake and cream.
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