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Dive into a delightful twist on a classic childhood treat with this Strawberry Pop-Tart Pie recipe. The humble pop-tart, first introduced in the 1960s, has evolved from a quick breakfast to a nostalgic comfort food for many. Inspired by this iconic snack, this pie version elevates it into a whimsical yet sophisticated dessert, perfect for gatherings or a special family treat. Its simplicity and familiar flavors make it appealing for both kids and adults alike looking to relive a taste of their childhood in a more refined way.
This Strawberry Pop-Tart Pie pairs splendidly with a dollop of vanilla ice cream or a swirl of lightly whipped cream to balance out its sweetness. For a lighter option, consider a side of fresh, sliced strawberries or a drizzle of aged balsamic reduction to enhance the fruitiness of the dish. A cup of strong, dark coffee or a glass of dessert wine also complements this pie beautifully, making it perfect for social events or a cozy family dessert.
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Ingredients
1 pre-made pie crust (or homemade if preferred)
1 cup strawberry jam or preserves
2 cups fresh strawberries, hulled and sliced
1 tbsp cornstarch
1/2 cup granulated sugar
1/2 tsp vanilla extract
1 egg, beaten (for egg wash)
2 tbsp coarse sugar for sprinkling (optional)
1 cup strawberry jam or preserves
2 cups fresh strawberries, hulled and sliced
1 tbsp cornstarch
1/2 cup granulated sugar
1/2 tsp vanilla extract
1 egg, beaten (for egg wash)
2 tbsp coarse sugar for sprinkling (optional)
Icing:
1 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract
Sprinkles for decoration (optional)
1 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract
Sprinkles for decoration (optional)
Directions
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
3. In a bowl, mix the strawberry jam, fresh strawberries, cornstarch, granulated sugar, and vanilla extract until well combined.
4. Pour the strawberry filling into the pie crust.
5. Lightly brush the edges of the crust with the beaten egg and sprinkle with coarse sugar if using.
6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
7. Remove from oven and let cool on a wire rack.
8. While the pie cools, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk as needed to achieve a thick but pourable consistency.
9. Once the pie has cooled, drizzle the icing over the top and add sprinkles for decoration if desired.
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10. Allow the icing to set before serving.
Variations & Tips
For those who enjoy a twist, try using mixed berry or apricot preserves in place of strawberry for a different flavor profile. Adding a layer of cream cheese beneath the fruit filling can also offer a decadent touch. For a festive look, use colored sugars or themed sprinkles on the icing depending on the occasion.
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