Strawberry Cheesecake Dump Cake

Are you craving a dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberries, all in a no-fuss, one-pan wonder? Look no further than the Strawberry Cheesecake Dump Cake! This easy-to-make dessert is perfect for busy weeknights, potlucks, or any occasion when you want a delicious treat without spending hours in the kitchen. In this blog post, we’ll explore the simple steps to make this scrumptious cake, along with helpful tips, variations, and an FAQ section to answer all your questions.

What is Strawberry Cheesecake Dump Cake?

The Strawberry Cheesecake Dump Cake is a delightful dessert that layers a rich, creamy cheesecake flavor with juicy strawberries and a buttery cake topping. Unlike traditional cakes that require intricate mixing and baking techniques, this dump cake involves “dumping” the ingredients into a pan and letting the oven do the work. The result is a warm, comforting dessert with minimal effort.

Why This Recipe is a Game-Changer

This recipe is a game-changer for several reasons:

• Simplicity: With minimal preparation and cleanup, it’s perfect for busy schedules.
• Versatility: You can easily adapt it with different fruits or cake mixes.
• Deliciousness: It combines the flavors of a cheesecake with the ease of a dump cake, making it a crowd-pleaser.

Ingredients for Strawberry Cheesecake Dump Cake

Here’s what you’ll need:

• 1 can of strawberry pie filling (21 ounces) – This provides the base of your cake with sweet and juicy strawberries.
• 1 package of cream cheese (8 ounces) – Make sure it’s softened for easy mixing.
• 1/2 cup of granulated sugar – Adjust to taste; you can also use a sugar substitute.
• 1 teaspoon of vanilla extract – Adds a nice depth of flavor.
• 1 box of yellow cake mix (15.25 ounces) – The cake mix forms the crumbly topping.
• 1/2 cup of butter (1 stick) – Melted, to mix with the cake mix and create a buttery crust.
• Optional: Fresh strawberries – For garnish and extra freshness.

Equipment Needed

To prepare the Strawberry Cheesecake Dump Cake, you will need:

• 9×13 inch baking dish – This is the ideal size for even baking.
• Mixing bowls – For combining the cheesecake layer ingredients.
• Electric mixer or whisk – To blend the cream cheese mixture smoothly.
• Spatula – For spreading the mixture and smoothing the top layer.
• Measuring cups and spoons – For accurate ingredient measurement.

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Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake will bake evenly and come out with a perfect texture.

2. Prepare the Cheesecake Layer

In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, mixing until well combined. Spread this cream cheese mixture evenly over the bottom of your baking dish.

3. Add the Strawberry Layer

Pour the strawberry pie filling over the cream cheese layer. Use a spatula to spread it evenly, ensuring the fruit is well distributed.

4. Prepare the Cake Topping

In a separate bowl, combine the yellow cake mix with melted butter. Stir until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the strawberry pie filling. Do not press down; just let it sit on top.

5. Bake

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. If you notice the topping browning too quickly, you can cover the dish with aluminum foil to prevent burning.

6. Cool and Serve

Allow the dump cake to cool slightly before serving. It’s delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes and Tips

• Cream Cheese Consistency: Ensure the cream cheese is fully softened to prevent lumps in the mixture. You can microwave it for about 20-30 seconds to soften it quickly.
• Fruit Variations: Feel free to substitute the strawberry pie filling with other fruit pie fillings like blueberry, peach, or apple for different flavor variations.
• Topping Options: You can enhance the topping by adding a sprinkle of cinnamon or nuts for extra texture and flavor.
  

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