Strawberry bombs

Strawberry Bombs Recipe

Ingredients

• For the Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs (optional, for added texture)
• For the Coating:
  • 8 oz chocolate chips (milk chocolate, dark chocolate, or white chocolate)
  • 1 tablespoon coconut oil (optional, for a smoother chocolate coating)
• For Garnish (Optional):
  • Additional graham cracker crumbs
  • Chopped nuts or sprinkles

Instructions

1. Prepare the Strawberries:
   • Wash the strawberries and pat them dry with a paper towel.
   • Remove the stems and hollow out a small portion of the inside of each strawberry using a small paring knife or a straw. Be careful not to break the strawberries.
2. Make the Filling:
   • In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
   • Add the powdered sugar and vanilla extract, and mix until well combined. If using, fold in the graham cracker crumbs for extra texture.
3. Stuff the Strawberries:
   • Using a piping bag or a small spoon, fill each hollowed strawberry with the cream cheese mixture. Fill them generously to create a “bomb” effect.
4. Prepare the Chocolate Coating:
   • In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
   • Heat in the microwave in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth.
5. Coat the Strawberries:
   • Dip each filled strawberry into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.
   • Place the chocolate-coated strawberries on a parchment-lined baking sheet.
6. Garnish (Optional):
   • Before the chocolate sets, sprinkle the tops with additional graham cracker crumbs, chopped nuts, or sprinkles for decoration.
7. Chill:
   • Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
8. Serve:
   • Once set, transfer the strawberry bombs to a serving platter and enjoy!

Tips

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 2 days. The strawberries may release moisture over time, so it’s best to enjoy them fresh.
• Variations: Feel free to experiment with different fillings, such as Nutella, whipped cream cheese, or flavored cream cheese spreads.
• Dipping Alternatives: You can also dip the strawberries in white chocolate or colored candy melts for a festive touch.

These Strawberry Bombs are not only visually appealing but also a delicious and refreshing treat that will surely impress your family and friends! Enjoy!