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Sticky Sweet Bacon Glazed Chicken

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    Get ready to tantalize your taste buds with our Sticky Sweet Bacon Glazed Chicken recipe! This mouthwatering dish combines the irresistible flavors of crispy bacon, tender chicken, and sticky sweet glaze for a truly unforgettable culinary experience. Each bite is a perfect balance of savory, sweet, and smoky flavors that will have you coming back for seconds. Whether you’re hosting a dinner party, family gathering, or simply craving a delicious and satisfying meal, this glazed chicken is sure to impress. So let’s dive into the recipe and discover how to make this flavorful dish that will leave everyone asking for more!

    Who is This Recipe For?

    This recipe is perfect for anyone who loves the savory-sweet combination of bacon and chicken. Whether you’re a fan of classic comfort food or looking to add a new twist to your dinner repertoire, this Sticky Sweet Bacon Glazed Chicken is for you. With its simple ingredients and easy preparation, this recipe is accessible to cooks of all skill levels. Plus, the sticky sweet glaze adds a touch of elegance to the dish, making it suitable for special occasions or casual weeknight dinners.

    Why It’s Great

    What makes our Sticky Sweet Bacon Glazed Chicken great is its winning combination of flavors and textures. The crispy bacon adds a smoky and savory crunch, while the tender chicken thighs soak up the sweet and sticky glaze, resulting in a mouthwatering dish that’s bursting with flavor. The glaze, made with a blend of honey, brown sugar, and spices, caramelizes beautifully in the oven, creating a deliciously sticky coating that’s perfect for spooning over the chicken or dipping with your favorite sides. Whether served with roasted vegetables, mashed potatoes, or a simple green salad, this glazed chicken is sure to be a hit at any meal.

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    Ingredients:

    For the Chicken:

    • 6 boneless, skinless chicken thighs
    • 6 slices bacon
    • Salt and pepper, to taste
    • 1 tablespoon olive oil

    For the Glaze:

    • 1/4 cup honey
    • 2 tablespoons brown sugar
    • 2 tablespoons soy sauce
    • 1 tablespoon Dijon mustard
    • 1 teaspoon garlic powder
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon black pepper

    Directions:

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
    2. Season the chicken thighs with salt and pepper to taste.
    3. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve the bacon fat in the skillet.
    4. In the same skillet with the bacon fat, heat the olive oil over medium-high heat. Add the seasoned chicken thighs to the skillet and cook for 3-4 minutes on each side, or until golden brown. Remove the chicken from the skillet and transfer to the prepared baking sheet.
    5. In a small bowl, whisk together the honey, brown sugar, soy sauce, Dijon mustard, garlic powder, smoked paprika, and black pepper to make the glaze.
    6. Brush the glaze over the chicken thighs, coating them evenly.
    7. Wrap each chicken thigh with a slice of cooked bacon, securing with toothpicks if needed.
    8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
    9. Remove from the oven and let the chicken rest for a few minutes before serving.

    Kitchen Equipment Needed

    To make this delicious Sticky Sweet Bacon Glazed Chicken, you’ll need:

    • Large skillet
    • Baking sheet
    • Parchment paper
    • Whisk
    • Mixing bowls

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    How to Serve

    This Sticky Sweet Bacon Glazed Chicken is delicious served hot out of the oven with your favorite side dishes. Pair it with roasted vegetables, mashed potatoes, or a simple green salad for a complete meal. Spoon any leftover glaze from the baking sheet over the chicken for extra flavor.

    How to Store Leftovers

    If you happen to have any leftover Sticky Sweet Bacon Glazed Chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

    Frequently Asked Questions (FAQs)

    Q: Can I use chicken breasts instead of chicken thighs? A: Yes, you can use boneless, skinless chicken breasts instead of chicken thighs in this recipe. Keep in mind that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly to ensure they don’t dry out.

    Q: Can I make the glaze ahead of time? A: Yes, you can prepare the glaze in advance and store it in an airtight container in the refrigerator for up to 3 days. When ready to use, simply reheat the glaze in the microwave or on the stovetop until warm and pourable.

    Q: Can I omit the bacon from this recipe? A: While the bacon adds a delicious smoky flavor to the dish, you can certainly omit it if desired. Simply skip the step of wrapping the chicken thighs with bacon and proceed with brushing the glaze over the chicken as directed.

    Conclusion

    With its irresistible combination of crispy bacon, tender chicken, and sticky sweet glaze, our Sticky Sweet Bacon Glazed Chicken is a surefire crowd-pleaser. Whether served for a special occasion or enjoyed as a weeknight dinner, this flavorful dish is sure to become a favorite in your household.

    Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration. Happy cooking!

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