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Sticky Sesame Chicken Wings

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    Ingredients

    1 clove Garlic

    ¾ tsp Salt

    2 tbsp Lee Kum Kee Soy Sauce

    2 tbsp Lee Kum Kee Hoisin Sauce

    2 tbsp Mild Honey

    1 tsp Lee Kum Kee Sesame Oil

    Pinch of Cayenne

    3 lb Chicken Wingettes or Chicken Wings

    1 ½ tbsp Sesame Seeds; lightly toasted

    1 Scallion; finely chopped

    Directions

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    1. Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.

    2. Mince garlic and mash to a paste with salt using a large heavy knife.

    Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne.

    Add wingettes to sauce, stirring to coat.

    3. Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

    Makes 4 servings.

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