ADVERTISEMENT

Steak bites and pineapple

    ADVERTISEMENT

    Steak bites and pineapple recipe:
    Ingredients:
    Steak, cut into cubes
    Potatoes, cut into cubes
    Pineapple, cut into cubes
    Butter
    Garlic, minced
    Salt
    Pepper
    Thyme
    Parsley
    Instructions: 

    Read more on next page

    ADVERTISEMENT

    ADVERTISEMENT

    Preheat oven to 400°F (200°C).
    Season steak cubes with salt, pepper, and garlic powder.
    In a large skillet, melt butter over medium-high heat.
    Add steak cubes and cook until browned on all sides.
    Add potatoes and pineapple to the skillet.
    Cook until potatoes are tender and pineapple is slightly caramelized.
    Add minced garlic and cook for 1 minute more.
    Remove from heat and top with chopped thyme and parsley.
    Serve immediately.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment