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This Spinach and Lentil Vegan Wrap Filling is a nutritious and versatile recipe that can be used as a stuffing for wraps, sandwiches, or even as a standalone side dish. Packed with protein from lentils and tofu, along with the fresh flavors of spinach, herbs, and a hint of lemon, this dish is perfect for a wholesome meal that’s easy to prepare and full of flavor.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
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