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Spicy Jalapeno and Cheese Beef Pie

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    Hello, culinary adventurers! Today, we’re bringing some heat to the kitchen with a mouthwatering Spicy Jalapeno and Cheese Beef Pie. This savory dish combines tender beef, fiery jalapenos, and gooey cheese in a flaky, golden crust. Perfect for dinner parties, potlucks, or a cozy family meal, this pie is sure to be a hit.

    Why This Recipe is a Must-Try

    This recipe is perfect for those who love a little spice in their life. The combination of beef and jalapenos adds a robust flavor, while the cheese brings a creamy balance. It’s a versatile dish that can be customized to your taste and dietary preferences, making it an ideal addition to your recipe collection.

    Ingredients You’ll Need

    • 1 pound ground beef
    • 1 cup diced jalapenos (fresh or pickled)
    • 1 cup shredded cheddar cheese
    • 1 cup diced onions
    • 2 cloves garlic, minced
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • Salt and pepper to taste
    • 1 pie crust (store-bought or homemade)
    • 1 egg (for egg wash)

    Kitchen Equipment Needed

    • Skillet
    • Mixing bowls
    • Knife and cutting board
    • Measuring cups and spoons
    • Pie dish
    • Pastry brush

    Step-by-Step Recipe Directions

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    1. Preheat the Oven

    Preheat your oven to 375°F (190°C).

    2. Prepare the Filling

    In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the diced onions and garlic, cooking until softened. Stir in the diced jalapenos, ground cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.

    3. Assemble the Pie

    Roll out your pie crust and fit it into a pie dish. Spoon the beef mixture into the crust, spreading it evenly. Sprinkle the shredded cheese over the top of the beef mixture.

    4. Top and Seal the Pie

    Roll out a second piece of pie crust to cover the top. Place it over the filling, pressing the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top with a beaten egg for a golden finish.

    5. Bake the Pie

    Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

    6. Serve and Enjoy

    Allow the pie to cool slightly before slicing and serving. Enjoy the spicy, cheesy goodness with your favorite sides.

    Notes and Tips

    • Heat Levels: Adjust the number of jalapenos to control the spice level. Removing the seeds will also reduce the heat.
    • Cheese Options: While cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, Pepper Jack, or a Mexican blend.
    • Vegetarian Version: Substitute the ground beef with a plant-based meat alternative or a mixture of beans and vegetables.

    Storing Leftovers

    Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

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    Perfect Pairings

    This Spicy Jalapeno and Cheese Beef Pie pairs beautifully with a side of guacamole, a crisp green salad, or Mexican rice. For beverages, a cold beer or a refreshing margarita complements the spicy flavors perfectly.

    Frequently Asked Questions (FAQ)

    Q: Can I use store-bought pie crust? A: Yes, store-bought pie crust is a convenient option and works just as well as homemade.

    Q: How can I reduce the spice level? A: Reduce the number of jalapenos or remove the seeds to make the pie milder.

    Q: Can I freeze this pie? A: Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake from frozen, adding extra time as needed.

    Q: What other fillings can I add? A: You can add corn, black beans, or bell peppers for extra flavor and texture.

    Call to Action

    I hope this Spicy Jalapeno and Cheese Beef Pie becomes a favorite in your household! If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!

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Leave a Comment

Spicy Jalapeno and Cheese Beef Pie

ADVERTISEMENT

Perfect Pairings

This Spicy Jalapeno and Cheese Beef Pie pairs beautifully with a side of guacamole, a crisp green salad, or Mexican rice. For beverages, a cold beer or a refreshing margarita complements the spicy flavors perfectly.

Frequently Asked Questions (FAQ)

Q: Can I use store-bought pie crust? A: Yes, store-bought pie crust is a convenient option and works just as well as homemade.

Q: How can I reduce the spice level? A: Reduce the number of jalapenos or remove the seeds to make the pie milder.

Q: Can I freeze this pie? A: Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake from frozen, adding extra time as needed.

Q: What other fillings can I add? A: You can add corn, black beans, or bell peppers for extra flavor and texture.

Call to Action

I hope this Spicy Jalapeno and Cheese Beef Pie becomes a favorite in your household! If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!

ADVERTISEMENT

ADVERTISEMENT


Leave a Comment