Spiced butter corn Recipe

Here’s a simple recipe for spiced butter corn that’s full of flavor and perfect as a snack or side dish.

Spiced Butter Corn Recipe

Ingredients:

• 4 cups corn kernels (fresh, frozen, or canned)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil (optional)
• 1 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• Salt, to taste
• 1 tablespoon fresh lime juice (optional, for tang)
• Fresh cilantro or parsley for garnish (optional)
• Grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. Cook the Corn:
   • If using fresh corn, remove the husks and boil the corn in salted water for about 5-7 minutes, or grill it for a smoky flavor. If using frozen corn, thaw and drain it, or cook in a pan with a little water until heated through.
   • For canned corn, simply drain and rinse.
2. Make the Spiced Butter:
   • In a large skillet, melt the butter over medium heat. You can also add olive oil for extra richness.
   • Add the chili powder, paprika, garlic powder, cumin, black pepper, and salt. Stir for 30 seconds to let the spices bloom and become fragrant.
3. Combine Corn and Spiced Butter:
   • Add the cooked corn to the skillet with the spiced butter. Toss to coat evenly.
   • Cook for another 3-5 minutes, stirring occasionally to ensure the corn is well-seasoned.
4. Finish the Dish:
   • Squeeze fresh lime juice over the corn for a zesty kick, and garnish with fresh cilantro or parsley if desired.
   • Optionally, sprinkle with grated Parmesan cheese for extra flavor.
5. Serve and Enjoy:
   • Serve warm as a snack or side dish. This spiced butter corn pairs well with grilled meats, salads, or as a standalone treat.

Enjoy your flavorful, spiced butter corn!