Southwest Ranch Dip

Ingredients:

– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tbsp ranch seasoning mix
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cumin
– 1/4 tsp fine sea salt
– 1 tbsp fresh lime juice
– 2 tbsp finely chopped fresh cilantro
– 1 tbsp diced jalapeños (optional for extra kick)

Directions:

1. Grab a medium mixing bowl because that’s where the magic starts. Combine the sour cream and mayonnaise until they’re nice and smooth buddies.

2. Sprinkle in the ranch seasoning, chili powder, smoked paprika, garlic powder, onion powder, cumin, and sea salt. Think of it like you’re adding a pinch of this and a pinch of that into a cauldron of flavor.

3. Squeeze in the fresh lime juice, which is going to add that zesty, citrusy pop. Stir everything with love until it’s all well blended.

4. Now, fold in the chopped cilantro – those green flecks are not only pretty but their fresh taste is everything. At this point, if you’re a daredevil, toss in the diced jalapeños.

5. Let this beautiful mixture chill in the refrigerator for at least an hour. Just like us, dips need some downtime to become their best selves. The flavors need to mingle and get to know each other better.

Variations & Tips:

– For a healthier twist, feel free to substitute Greek yogurt for the sour cream. You’ll get the same tang with a little extra protein.
– You can turn this dip into a dressing with a splash of buttermilk or milk to thin it out. Drizzle over salads or bowls to get that Southwest vibe in your greens.
– Pro-Tip: Make this dip a day ahead. Trust me on this, the flavors develop so much more overnight, and it leaves you with one less thing to do when prepping for guests.