SOUTHERN TEA CAKE COOKIES

Southern Tea Cake Cookies: A Sweet Southern Tradition

Indulge in the irresistible charm of Southern Tea Cake Cookies, a beloved treat that captures the essence of Southern hospitality and culinary tradition. These soft and tender cookies, infused with hints of vanilla and nostalgia, are sure to evoke fond memories and create new ones with each delightful bite. Join us as we journey through the history, ingredients, and step-by-step instructions to recreate this Southern classic in your own kitchen.

History: A Taste of Heritage

Southern Tea Cake Cookies have been a cherished part of Southern culture for generations, passed down through families and shared with friends over cups of sweet tea. With roots tracing back to the antebellum South, these cookies were originally made with simple ingredients found in Southern pantries—flour, sugar, butter, and eggs—yet they exude a richness of flavor and a depth of tradition that transcends time. Today, they remain a beloved symbol of Southern hospitality, welcoming guests with warmth and sweetness.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients: Simple and Flavorful

To create these delightful Southern Tea Cake Cookies, you will need the following ingredients:

1. All-Purpose Flour: Serve as the base for the cookie dough, providing structure and texture.
2. Granulated Sugar: Add sweetness and a hint of caramelization to the cookies.
3. Butter: Use unsalted butter, softened to room temperature, for rich flavor and tender texture.
4. Eggs: Bind the ingredients together and provide moisture to the dough.
5. Vanilla Extract: Infuse the cookies with a warm, aromatic flavor that enhances their sweetness.
6. Baking Powder: Act as a leavening agent to help the cookies rise and achieve a soft, fluffy texture.
7. Salt: Balance the sweetness and enhance the flavors of the other ingredients.

Instructions: Baking Perfection

Follow these simple steps to create your own batch of Southern Tea Cake Cookies:

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.

2. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Please Head Over To Next Page There Still More ,,,

3. Add the Eggs and Vanilla

Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mix until incorporated.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

5. Shape and Bake the Cookies

Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.

6. Bake and Cool

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

7. Serve and Enjoy

Once cooled, serve these Southern Tea Cake Cookies with a tall glass of sweet tea or your favorite beverage. Share them with loved ones and savor the sweet moments of Southern hospitality.

Conclusion: A Taste of the South

In conclusion, Southern Tea Cake Cookies are more than just a sweet treat—they’re a taste of Southern tradition and hospitality that brings people together and creates cherished memories. With their simple ingredients and delightful flavor, these cookies embody the warmth and sweetness of the South, inviting you to slow down, savor the moment, and enjoy the simple pleasures of life.