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Southern Stewed Potatoes with Bacon
Garnish with chopped parsley before serving, if using.
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Variations & Tips
For a vegetarian version, you can skip the bacon and use vegetable oil to sauté your onions, and vegetable broth as your liquid base. Adding a touch of cream instead of milk gives a richer taste and texture. For a bit of a spicy kick, a dash of cayenne pepper or diced jalapeños would do nicely stirred in with the potatoes.
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