Southern Steak Au Poivre (Peppered Steak)

Steak au poivre is a French bistro classic. But in the recipe below, it takes on a decidedly Southern twist! A traditional steak au poivre will be made with black and sometimes pickled green peppercorns. This version adds a kick of Cayenne for some Cajun flair. A glug of whiskey to deglaze the pan, and you’re in business.

This dish is traditionally served with French fries, but get inspired by the South to change things up a bit. Sweet potato fries or corn maque choux would both make delicious sides to this steak. The hint of sweetness in either – or both! – will balance out the heat of the Cayenne quite nicely.