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Southern Shrimp Stew
Add 2 tablespoons of olive oil to the bottom of a large pot. Add the shrimp and a teaspoon of Creole seasoning. Sauté on a medium-high heat for 2 minutes, then add the sausage and continue to cook until it’s been browned on both sides (about 5 minutes). Transfer the shrimp and sausage to another container and return the pot to the stove.
Add the remaining 2 tablespoons of olive oil to the pot with the onion and garlic.
Sauté about 5 minutes, then add the bell peppers, onion powder, bay leaf, cayenne pepper and paprika, and sauté an additional 3-5 minutes.
Finally, add the remaining 2 teaspoons of Creole seasoning, the can of tomatoes, chicken broth and Worcestershire sauce, and bring the whole thing to a boil.
Reduce the heat and simmer for 10-15 minutes.
Add back the shrimp and sausage, and cook for an additional 3-5 minutes before serving.
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