Southern Macaroni Salad

2 cups cooked elbow macaroni noodles
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon celery seed
1 hard-boiled egg, chopped
1 celery stalk, minced
1/2 red onion, minced

1. Cook the macaroni noodles according to the package directions. Set aside until cooled.

2. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper, and celery seed. Whisk until well combined and set aside.

3. In a large bowl, combine the macaroni, chopped egg, celery, and red onion.

4. Pour the dressing over the macaroni mixture and toss to coat.

5. Serve immediately, or cover and store in the refrigerator until ready to serve.