Southern Greens with Crisp Hickory Bacon

Hey there, dear readers! Today, I have a timeless classic to share with you – Southern Collard Greens with Bacon. Originating from the deep heart of the South, this dish ties together the rich traditions of Southern cuisine with the soul-warming comfort that greens can bring to a dinner table. Often served on New Year’s Day to symbolize wealth and prosperity for the year ahead, these greens also make a robust, flavorful side for any day that calls for a little extra comfort. Whether you’re a greens aficionado or looking to spruce up your vegetable repertoire, this recipe is a homage to the past, with the power to become an evergreen favorite in your home.

As for serving suggestions, collard greens with bacon naturally pair well with a nice, juicy piece of cornbread or a scoop of creamy cheese grits to round out the meal. They can also be served alongside other Southern staples such as buttermilk fried chicken or catfish. For the more health-conscious, pairing these greens with a lean grilled pork chop or turkey breast can balance the indulgence beautifully.