Southern Fried Peaches

4 ripe peaches, peeled and sliced
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 cup buttermilk
1 large egg
1 tsp vanilla extract
Vegetable oil for frying

1. In a medium bowl, combine the flour, sugar, cinnamon, nutmeg, and salt. Mix well.

2. In another bowl, whisk together the buttermilk, egg, and vanilla extract until smooth.

3. Dip each peach slice into the buttermilk mixture, allowing any excess to drip off, and then dredge in the flour mixture until fully coated.

4. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the peach slices in the skillet, making sure not to overcrowd the pan.