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Southern Chicken and Dumpling Soup

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    Nestled deep in the heart of comfort food territory, the humble Chicken and Dumpling Soup remains a cherished staple that harks back to days of gathering around the family table, where stories were as rich as the dishes served. With its roots sprawling through Southern tradition, this soup is more than just a meal; it’s a hearty embrace on a cool evening. It beckons anyone looking for a touch of nostalgia coupled with a satiating, warm meal that promises to soothe the soul just as much as it satisfies hunger.
    This soup is quite filling on its own, but if you wish to extend the table, serve it alongside a crisp green salad dressed with a simple vinaigrette or a batch of fresh, buttered cornbread. These sides complement the creamy richness of the soup without overshadowing the subtle flavors of the chicken and dumplings.
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    Ingredients
    2 tablespoons butter
    1 medium onion, chopped
    2 garlic cloves, minced
    1/2 cup celery, diced
    1/2 cup carrots, diced
    6 cups chicken broth
    2 cups cooked chicken, shredded
    1 teaspoon dried thyme
    1 teaspoon dried parsley
    Salt and black pepper to taste
    1 cup all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    Directions
    1. In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and carrots, and sauté until the vegetables are softened, about 5 minutes.
    2. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and add the cooked chicken, thyme, parsley, salt, and pepper.
    3. In a separate bowl, mix together the flour, baking powder, and salt. Stir in the milk until a soft dough forms.
    4. Drop tablespoonfuls of the dough into the simmering soup. Cover and let simmer for 15 minutes or until the dumplings are cooked through.
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    5. Adjust seasoning with salt and pepper to taste and serve hot.
    Variations & Tips
    For a twist on this classic, try adding a cup of frozen peas or diced potatoes with the carrots and celery for more texture and flavor. If you’re in the mood for more herbs, a handful of chopped fresh parsley or basil added towards the end of cooking can brighten the dish wonderfully.

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