Southern Brisket Grilled Cheese

8-10 ounces cooked brisket, shredded
1/2 cup barbecue sauce
8 slices white bread
1/4 cup unsalted butter, at room temperature
2 cups shredded cheddar cheese

1. In a medium bowl, mix together the brisket and barbecue sauce.

2. Coat one side of two pieces of bread with butter, and put them into a large skillet on medium heat, butter side down.

3. Top each of the slices with a handful of cheddar cheese.

4. Follow with a layer of brisket on each of the slices of bread.

5. Top with another handful of cheese and the remaining bread slices, buttered side up. Put the skillet lid on.