Southern Black Eyed Peas

If your little ones (or let’s be honest, even the grown-ups) are a bit picky or have dietary needs, there’s plenty of wiggle room here. For a vegetarian twist, simply skip the bacon and sauté your onions in olive oil instead, using veggie broth to keep it plant-based. Trying to cut down on salt? Use a low-sodium broth and season to taste. And for a heartier meal, throw in some diced ham or leftover pulled pork. The beauty of this dish is that it’s forgiving and adaptable – much like us parents, right? Just remember to soak the peas to reduce cooking time and ensure they’re nice and tender. Enjoy, my dears!