Southern BBQ Beans

2 – 28 ounce cans of Van Camp’s Pork and Beans
1 teaspoon dijon mustard
3 tablespoons Worcestershire sauce
½ cup molasses
1 cup yellow onion, small diced
3 cloves minced garlic
8 ounces bacon, cut into 1 inch pieces

1. Pre-heat oven to 375°F

2. In a ceramic pot or casserole dish, combine beans, mustard, Worcestershire sauce, molasses, onion, and garlic. Mix so that everything is evenly combined.

3. Arrange bacon on top of beans.

4. Bake, uncovered for 45 minutes.