Southern Banana Pudding

Dessert can be tricky. There’s a fine line between a classic and a bore. So, the next time you’re thinking of bringing cookies or brownies to the potluck or family dinner, try this recipe instead. It’s lusciously crowd-pleasing and unique in that unlike the classic pudding, this recipe uses no artificial banana flavor or pudding mix. Plus, it keeps remarkably well in the fridge so leftovers won’t go to waste!

If you’re feeling particularly fancy, you can top the pudding with some homemade whipped cream or a drizzle of caramel sauce or toffee bits, but the bare bones of this recipe are enough to impress almost any crowd!