Soo good! My entire family loved them, even the picky ones!

For a nutty twist, you can add a 1/2 cup of chopped walnuts or pecans to the batter. To accommodate picky eaters or those with allergies, you might try using a cream cheese frosting instead. If you’re looking to make these a bit healthier, swap out the sour cream for Greek yogurt and reduce the sugar slightly. These bars can also be made gluten-free by using a gluten-free flour blend. For a bit of added flavor, consider adding a teaspoon of cinnamon to the batter.