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Ingredients:
4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 teaspoon salt
1/2 cup warm water (110°F/45°C)
1/2 cup warm milk (110°F/45°C)
1/4 cup unsalted butter, melted
2 large eggs, room temperature
2 tablespoons unsalted butter, melted (for brushing)
Instructions:
Prepare the Yeast Mixture:
In a small bowl, dissolve the granulated sugar in the warm water and milk. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, until frothy.
Mix the Dough:
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Stir until a dough forms.
Knead the Dough:
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic. If using a stand mixer, knead with the dough hook attachment on medium speed for about 6-8 minutes.
First Rise:
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