- Comforting and Nutritious: Soft bread and a protein-rich chickpea spread make for a wholesome and comforting meal.
- Versatile: Perfect for breakfast, lunch, or a snack.
- Easy to Make: Both the bread and the spread are straightforward to prepare with simple ingredients.
- Customizable: You can tweak the recipe to suit your taste preferences and dietary needs.
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F/45°C)
- 1/2 cup warm water (about 110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Water (as needed for consistency)
- Fresh parsley for garnish
- Large mixing bowls
- Measuring cups and spoons
- Stand mixer (optional)
- Baking sheet or loaf pan
- Parchment paper
- Food processor or blender
- Bread Variations: Add herbs, cheese, or seeds to the bread dough for extra flavor.
- Spread Variations: Customize the chickpea spread with additional ingredients like roasted red peppers, sun-dried tomatoes, or different spices.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. The chickpea spread can be stored in the refrigerator for up to a week.
- Fresh Vegetables: Serve with cucumber, carrot sticks, or bell pepper slices.
- Soup: A bowl of tomato or vegetable soup complements this bread perfectly.
- Cheese: Add some soft cheese like feta or goat cheese on the side for a delicious combination.
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Imagine biting into a piece of freshly baked bread that’s incredibly soft and fluffy, paired with a deliciously creamy chickpea spread. This combination is not only satisfying but also packed with nutrients. Whether you’re planning a cozy brunch, a light lunch, or a delightful snack, our Soft Fluffy Bread with Chickpea Spread is the perfect choice.
Why You’ll Love This Recipe
There are countless reasons to fall in love with this delightful pairing:
Ingredients You’ll Need
For the Soft Fluffy Bread
For the Chickpea Spread
Kitchen Equipment Needed
Step-by-Step Directions
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Making the Soft Fluffy Bread
1. Activate the Yeast
In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Prepare the Dough
In a large mixing bowl or stand mixer, combine the flour and salt. Add the yeast mixture, warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough
Knead the dough on a floured surface for about 10 minutes by hand, or use a stand mixer with a dough hook for about 5-7 minutes, until the dough is smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Shape and Second Rise
Punch down the dough and shape it into a loaf or rolls. Place it on a baking sheet or in a loaf pan lined with parchment paper. Cover and let it rise again for about 30-45 minutes.
6. Bake
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.
Making the Chickpea Spread
1. Blend the Ingredients
In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and cumin. Blend until smooth.
2. Adjust Consistency
If the spread is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
3. Season
Season with salt and pepper to taste. Transfer to a serving bowl and garnish with fresh parsley.
Tips and Tricks
FAQ
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Can I use whole wheat flour for the bread?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a heartier loaf.
Is the chickpea spread similar to hummus?
Yes, the chickpea spread is similar to hummus but can be customized with different flavors and consistencies.
How do I reheat the bread?
Reheat the bread in a 350°F (175°C) oven for about 10 minutes or until warmed through.
Perfect Pairings
This Soft Fluffy Bread with Chickpea Spread pairs wonderfully with:
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