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Soft Fluffy Bread with Chickpea Spread

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    Imagine biting into a piece of freshly baked bread that’s incredibly soft and fluffy, paired with a deliciously creamy chickpea spread. This combination is not only satisfying but also packed with nutrients. Whether you’re planning a cozy brunch, a light lunch, or a delightful snack, our Soft Fluffy Bread with Chickpea Spread is the perfect choice.

    Why You’ll Love This Recipe

    There are countless reasons to fall in love with this delightful pairing:

    • Comforting and Nutritious: Soft bread and a protein-rich chickpea spread make for a wholesome and comforting meal.
    • Versatile: Perfect for breakfast, lunch, or a snack.
    • Easy to Make: Both the bread and the spread are straightforward to prepare with simple ingredients.
    • Customizable: You can tweak the recipe to suit your taste preferences and dietary needs.

    Ingredients You’ll Need

    For the Soft Fluffy Bread

    • 4 cups all-purpose flour
    • 2 teaspoons active dry yeast
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1 cup warm milk (about 110°F/45°C)
    • 1/2 cup warm water (about 110°F/45°C)
    • 1/4 cup unsalted butter, melted
    • 1 egg

    For the Chickpea Spread

    • 1 can (15 ounces) chickpeas, drained and rinsed
    • 2 tablespoons tahini
    • 2 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 2 cloves garlic, minced
    • 1/2 teaspoon cumin
    • Salt and pepper to taste
    • Water (as needed for consistency)
    • Fresh parsley for garnish

    Kitchen Equipment Needed

    • Large mixing bowls
    • Measuring cups and spoons
    • Stand mixer (optional)
    • Baking sheet or loaf pan
    • Parchment paper
    • Food processor or blender

    Step-by-Step Directions

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    Making the Soft Fluffy Bread

    1. Activate the Yeast

    In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.

    2. Prepare the Dough

    In a large mixing bowl or stand mixer, combine the flour and salt. Add the yeast mixture, warm milk, melted butter, and egg. Mix until a dough forms.

    3. Knead the Dough

    Knead the dough on a floured surface for about 10 minutes by hand, or use a stand mixer with a dough hook for about 5-7 minutes, until the dough is smooth and elastic.

    4. First Rise

    Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

    5. Shape and Second Rise

    Punch down the dough and shape it into a loaf or rolls. Place it on a baking sheet or in a loaf pan lined with parchment paper. Cover and let it rise again for about 30-45 minutes.

    6. Bake

    Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.

    Making the Chickpea Spread

    1. Blend the Ingredients

    In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and cumin. Blend until smooth.

    2. Adjust Consistency

    If the spread is too thick, add water, a tablespoon at a time, until you reach your desired consistency.

    3. Season

    Season with salt and pepper to taste. Transfer to a serving bowl and garnish with fresh parsley.

    Tips and Tricks

    • Bread Variations: Add herbs, cheese, or seeds to the bread dough for extra flavor.
    • Spread Variations: Customize the chickpea spread with additional ingredients like roasted red peppers, sun-dried tomatoes, or different spices.
    • Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. The chickpea spread can be stored in the refrigerator for up to a week.

    FAQ

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    Can I use whole wheat flour for the bread?

    Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a heartier loaf.

    Is the chickpea spread similar to hummus?

    Yes, the chickpea spread is similar to hummus but can be customized with different flavors and consistencies.

    How do I reheat the bread?

    Reheat the bread in a 350°F (175°C) oven for about 10 minutes or until warmed through.

    Perfect Pairings

    This Soft Fluffy Bread with Chickpea Spread pairs wonderfully with:

    • Fresh Vegetables: Serve with cucumber, carrot sticks, or bell pepper slices.
    • Soup: A bowl of tomato or vegetable soup complements this bread perfectly.
    • Cheese: Add some soft cheese like feta or goat cheese on the side for a delicious combination.

    Call to Action

    We hope you enjoy this delightful Soft Fluffy Bread with Chickpea Spread recipe as much as we do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy baking and spreading!

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