Soft Cranberry and Raisin Bread with Walnuts

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezer: Freeze slices wrapped in plastic wrap for up to 1 month. Reheat in the oven or toaster.

Why You’ll Love This Recipe

• Soft, moist, and bursting with fruity flavors.
• Perfect for any time of the day, from breakfast to dessert.
• Easy to customize with your favorite dried fruits or nuts.
• Makes your kitchen smell heavenly while baking.

Conclusion
This cranberry and raisin bread is a delightful addition to your baking repertoire. Its soft texture, sweet fruits, and nutty crunch make it an irresistible treat. Bake a loaf today and share the joy of homemade goodness with your loved ones!

Frequently Asked Questions

• Can I use fresh fruits instead of dried? Dried fruits are preferred as fresh ones may release too much moisture.
• Can I omit the nuts? Yes, the bread will still be delicious without them.
• What can I use instead of raisins? Try dried apricots, cherries, or currants.
• Can I make this recipe vegan? Replace milk with plant-based milk, butter with vegan butter, and egg with a flaxseed egg.
• What if I don’t have a loaf pan? Shape the dough into a free-form loaf and bake on a baking sheet.
• Can I add spices? Yes, cinnamon or nutmeg would complement the flavors well.
• How do I know when the bread is done? It should be golden brown and sound hollow when tapped.
• Can I knead the dough in a mixer? Yes, use a stand mixer with a dough hook attachment.
• What can I do if my dough is sticky? Add a little more flour, a tablespoon at a time, while kneading.
• Can I make this ahead? Yes, refrigerate the dough after the first rise and bake the next day.