Soft and Gooey Homemade Cinnamon Rolls

Here’s an English recipe for the cinnamon rolls in the image to share on your platform:

★Ingredients
For the Dough:

1/4 cup granulated sugar

3 cups all-purpose flour

3/4 cup warm milk (not too hot)

2 1/4 teaspoons instant yeast

1/2 teaspoon salt

1 large egg

1/4 cup melted butter

For the Filling:

1/2 cup brown sugar

1 1/2 tablespoons ground cinnamon

1/4 cup crushed nuts (optional)

1/4 cup melted butter

★Instructions

• Prepare the Dough

In a bowl, mix flour, sugar, yeast, and salt.

• Add warm milk, melted butter, and the egg. Knead until the dough is smooth and elastic. Cover and let it rise for 1–1.5 hours or until it doubles in size.

• Make the Filling

• Combine brown sugar, cinnamon, and crushed nuts (if using) in a small bowl.

• Shape the Rolls

• Roll out the dough on a floured surface into a large rectangle. Brush melted butter over the surface, then sprinkle the filling evenly.

• Roll the dough tightly into a log. Cut into equal slices and place in a greased baking dish. Cover and let rise for another 30 minutes.

• Bake

• Preheat oven to 350°F (180°C). Bake the rolls for 20–25 minutes, or until golden brown.

• Optional Glaze

• For a sweet glaze, mix 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract. Drizzle over the rolls when warm.

Enjoy your soft, gooey cinnamon rolls!

Let me know if you’d like to add or modify any part!