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Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

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    Introduction

    Indulge in the warm, comforting flavors of Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting! These rolls are perfect for breakfast, brunch, or a delightful afternoon treat. With their tender, pillowy texture and a generous swirl of cinnamon and walnuts, these rolls are topped off with a luscious cream cheese frosting that makes them irresistible. Let’s dive into this delightful recipe that will fill your kitchen with the heavenly aroma of freshly baked goods!

    Why You’ll Love This Recipe

    1. Soft and Fluffy: These rolls are incredibly soft, making them melt in your mouth with each bite.

    2. Rich Flavor: The combination of cinnamon and walnuts creates a warm, inviting flavor that’s perfect for any occasion.

    3. Cream Cheese Frosting: The rich, tangy frosting adds a perfect balance of sweetness, elevating these rolls to a whole new level.

    4. Perfect for Sharing: Ideal for family gatherings or brunches, these rolls are sure to impress your guests.

    5. Make Ahead Option: You can prepare the dough ahead of time and bake them fresh in the morning!

    Ingredients

    For the Dough:

    • 4 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1 packet (2 1/4 teaspoons) instant yeast
    • 1 teaspoon salt
    • 1 cup whole milk (warm, about 110°F/43°C)
    • 1/4 cup unsalted butter (melted)
    • 2 large eggs

    For the Filling:

    • 1/2 cup unsalted butter (softened)
    • 1 cup brown sugar (packed)
    • 2 tablespoons ground cinnamon
    • 1 cup walnuts (chopped)

    For the Cream Cheese Frosting:

    • 8 oz cream cheese (softened)
    • 1/4 cup unsalted butter (softened)
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 2 tablespoons milk (adjust for desired consistency)

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Instructions

    Step 1: Make the Dough

    1. Mix dry ingredients: In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt.

    2. Combine wet ingredients: In a separate bowl, whisk together the warm milk, melted butter, and eggs.

    3. Combine both mixtures: Pour the wet ingredients into the dry ingredients. Mix until a soft dough forms.

    4. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

    5. First rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

    Step 2: Prepare the Filling

    1. Mix the filling: In a bowl, combine the softened butter, brown sugar, ground cinnamon, and chopped walnuts until well blended.

    Step 3: Assemble the Rolls

    1. Roll out the dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a large rectangle (about 16×24 inches).

    2. Spread the filling: Evenly spread the filling mixture over the rolled-out dough.

    3. Roll it up: Starting from one long side, carefully roll the dough into a tight log.

    4. Slice the rolls: Cut the rolled dough into 12 equal pieces and place them in a greased 9×13-inch baking dish.

    Step 4: Second Rise

    1. Cover and rise: Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until puffed.

    Step 5: Bake the Rolls

    1. Preheat the oven: Preheat your oven to 350°F (175°C).

    2. Bake: Bake the rolls for 25-30 minutes, or until golden brown and cooked through.

    Step 6: Make the Cream Cheese Frosting

    1. Beat the frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth.

    2. Add sugar and milk: Gradually add the powdered sugar, vanilla extract, and milk. Beat until creamy and spreadable.

    Step 7: Serve

    1. Cool and frost: Allow the rolls to cool slightly before spreading the cream cheese frosting on top.

    2. Enjoy: Serve warm and enjoy the delightful combination of flavors!

    Conclusion

    These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are a heavenly treat that will brighten up any morning or special occasion. With their tender texture, rich flavor, and sweet frosting, they are bound to become a beloved favorite in your home. So gather your ingredients, roll up your sleeves, and treat yourself to these delicious rolls that are sure to impress! 🍞✨

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