- Prep Time: 15 minutes
- Resting Time: 1 hour 30 minutes
- Baking Time: 25 minutes
- Total Time: 2 hours 10 minutes
- Servings: 8-10
- 1 teaspoon sugar (5 g)
- 1 teaspoon yeast (4 g) (dry or fresh yeast)
- 2 glasses warm water (500 ml)
- 7.5 cups all-purpose flour (830 g)
- 1.5 teaspoons salt (7 g)
- 220 g butter (melted)
- In a bowl, mix warm water, sugar, and yeast.
- Let it sit for 5-10 minutes until foamy.
- In a large bowl, combine flour and salt.
- Gradually add the yeast mixture, stirring until a dough forms.
- Knead for 10 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it into a rectangle.
- Brush with melted butter and roll it up like a log.
- Place it in a greased baking pan.
- Let it rise again for 30 minutes.
- Preheat the oven to 180°C (350°F).
- Brush the top with more melted butter.
- Bake for 25 minutes until golden brown.
- Let the bread cool before slicing.
- Enjoy warm with butter, jam, or honey!
- Serve with cheese and honey for a sweet-savory combo.
- Use for sandwiches or toast.
- Pair with soups or stews.
- For extra softness, add 2 tablespoons of milk powder to the dough.
- Use bread flour for a chewier texture.
- For a golden crust, brush with egg wash before baking.
- Rich in carbohydrates for energy.
- No artificial preservatives – fresh and homemade!
- Contains healthy fats from butter.
- Vegetarian-friendly
- Can be made dairy-free by using plant-based butter.
- Calories: 230
- Protein: 6g
- Carbohydrates: 38g
- Fat: 7g
- Room temperature: Store in an airtight container for 3 days.
- Freezing: Freeze slices for up to 2 months.
- Soft, fluffy, and buttery texture
- Simple ingredients and easy to make
- Perfect for sandwiches or toast
- Great for meal prep and freezing
- Can I use instant yeast? Yes! No need to activate it, just mix with flour.
- Can I add sugar for a sweeter bread? Yes! Add 2-3 tablespoons of sugar.
- Can I use whole wheat flour? Yes, but mix with white flour for a lighter texture.
- Can I bake this in a loaf pan? Yes! Shape into a loaf and bake as directed.
- How do I make it fluffier? Knead well and allow enough rise time.
- What’s the best way to store it? Wrap in plastic or a bread box to keep soft.
- Can I use butter substitutes? Yes! Margarine or plant-based butter works.
- Can I make this recipe without butter? Yes! Use olive oil instead.
- Can I add cheese or herbs? Yes! Mix in garlic, herbs, or grated cheese.
- What if my dough is too dry? Add a little more warm water, 1 tbsp at a time.
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This Soft and Fluffy Butter Bread is a light, airy, and delicious homemade bread with a buttery crust and soft interior. Made with simple ingredients, this recipe is perfect for breakfast, sandwiches, or as a side for soups and stews.
Preparation Time
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Ingredients
For Greasing the Dough
Directions
1. Activate the Yeast
2. Prepare the Dough
3. First Rise
4. Shape the Dough
5. Second Rise
6. Bake the Bread
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7. Serve
Serving Suggestions
Cooking Tips
Nutritional Benefits
Dietary Information
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Nutritional Facts (Per Slice, Approx.)
Storage
Why You’ll Love This Recipe
Conclusion
This Soft and Fluffy Butter Bread is a must-try homemade bread recipe with a rich, buttery flavor and an incredibly soft texture. Whether for breakfast, snacks, or sandwiches, this bread is a family favorite. Try it today and enjoy fresh, homemade bread!
Frequently Asked Questions
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